Owner of Jana’s Creative Cakes, Jana Richardson is classically trained in French cuisine.  After working for several years in some of the most prestigious restaurants in California, including La Cachette of Santa Monica and Jardiniere in  San Francisco, she moved back to her hometown of Ventura in 2006 to open her dream bakery.

With flavor being one of her highest priorities, Jana uses only the best ingredients for her top notch cakes.  Her creativity shines through while creating each cake with her clients to complement their special day

Homepage: http://janascreativecakes.com