Sonja Fishkind established Art Cakes in 2005, with the mission to combine her passion for delicious cuisine and art to serve unforgettable creations. Her love of art led her to the University of Georgia College of Art, earning her BFA, and her passion for cuisine then took her to the L’Academie de Cuisine in Gaithersburg, Maryland, to study Pastry Arts. Sonja continues her professional training in chocolate work and wedding cakes with well-known American and European chefs such as Ewald Notter and Collette Peters, among others.