Mark and Leslie Randazzo bring gourmet flavor, sophisticated design and a little of their own romantic chemistry to their celebrated wedding cakes. The two Culinary Institute of America graduates work closely with their clients to develop creations that delight both the eye and the palate – and reflect the magic of the event. That’s why Mark Joseph Cakes was voted The Knot’s 2011 “Best of Weddings” pick by local brides.

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