In 2006, Judy attained a Grand Diploma in Classic Pastry Arts at the French Culinary Institute, earning her the title of Pastry Chef. With a pastry education and over 10 years of experience, Judy decided to start her new venture ‘Silk Cakes’, offering premium personalized specialty cakes with the blend of Asian, American and French cultures to celebrate your every memorable occasion. Through hard work and dedication, Judy recently received the 2010 Bride’s Choice Award which she proudly displays on her shelf, reminding her of how a dream can turn into reality.

visit