While advancing her skills in baking, Lindsey began to teach herself all the subtleties of cake decorating. After moving to New York, Lindsey completed courses with decorators like Colette Peters and Toba Garrett and continued to study art at the New York Academy of Art. She decided to specialize solely in cakes and began working as the production manager and lead decorator for both Cheryl Kleinman Cakes and Bijoux Doux Specialty Cakes.

Lindsey finally decided it was time for her next big adventure and created Elegantly Iced. Fusing her long career as a pastry chef with her knowledge of the arts, Lindsey creates unique masterpieces in sugar. With Elegantly Iced Lindsey continues to design and create cakes of amazing beauty and works to push the limits of design, style and whimsy.

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